Fermented black beans are used to flavour vegetables, meats, seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce.

Take 1kg of pork spare ribs, marinade in a mixture of fermented bean curd, soy sauce, rice wine, chillies, garlic and sugar. Dredge with flour, fry, remove and drain, then briefly fry again. Serve.

To single out the compounds unique to fermented coffee's aromas, researchers took arabica beans and divided them into three groups. One was prepared using a wash process, which is likely how the ...

After fermentation, the beans are quickly dried to prevent mold growth. How The Cacao Beans Are Roasted And Processed.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste.