The first week of November shuffles in the rain and storms of autumn, so take this as your cue to stop procrastinating and protect tender plants that you want to survive over the winter.

In the small town of Doxey, in central Mexico’s Hidalgo state, Genoveva Perez Falcon walks among rows of orange marigolds as ...

Native to Mexico, the cempasúchil, or marigold, is recognized as the ceremonial Day of the Dead flower—and is used to guide ...

Displaced from her home in Limpopo where she lived for more than two decades, Bridget Hilton-Barber moves to Jozi and takes up a political act: gardening.

The cempasuchil, also known as the Mexican marigold, has been farmed for generations and takes the spotlight every year in ...

In the winding canals and farms on the fringes of Mexico City, the flower also known as the Mexican marigold has been farmed for generations, and takes the spotlight every year in the country's Day of ...

In the winding canals and farms on the fringes of Mexico City, the flower known as the Mexican marigold has been farmed for ...

Marigolds are renowned for their subtle hues of yellow, orange and red. This edible winter flower is packed with vitamins, ...

Create a garden that thrives in North Texas heat and cold. Experts share tips on soil, hardy plants and landscape design that ...

With leaves featuring vivid streaks of red, orange, yellow and green, crotons are another quintessential plant for autumn.

While farm-to-table is touted on many menus around town, only a few metro area restaurants can say they have their own edible garden or farm.

Discover seven natural herbal teas that offer soothing relief for headaches. From ginger's anti-inflammatory power to ...