You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

The answer, as you might have guessed, depends on the cookie. Hundreds of cookie dough recipes call for chilling the dough ...

Once the dimples are made, line a light-colored baking sheet with parchment paper, and place it on top of another baking ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin cookies. This easy soft glazed pumpkin ...

Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

We may earn a commission from links on this page. I host a festive Christmas bash every year. I buy the biggest tree possible, bake cookies for days, and hang enough string lights to shake the power ...