The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year and starts this year on Jan. 25. Food is a prominent part of the festivities, and dim sum is one popular ...

SEATTLE — Culinary instructor and pastry chef Thanh Tang loves to show people how to cook Dim Sum style as he believes it's a perfect way to bring people together around food. Dim Sum, translated ...

Chef Richard Hales elevates Dim Sum with his unique spin on the Chinese classic. Honey-glazed pork belly torched for perfect, crispy skin and Creme Brulee Bao Buns are among the small plates he shares ...

This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It often is eaten during the new year because the Taiwanese word ...