While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact, before ...

Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb ...

In this episode of In The Kitchen With Matt, I will show you how to make sourdough from scratch. This in-depth step-by-step ...

This Cranberry Orange Sourdough Bread is made with an active starter and studded with sweet dried cranberries and fresh ...

When coronavirus caused the nation to shut down and many Americans were under stay-at-home orders, a curious phenomenon occurred: Many people started to do a lot of baking. All of the sudden, there ...

Hey there, future sourdough bakers! In this video, Stephanie guides you through the process of creating your very own sourdough starter from scratch. It’s fun, it’s easy, and it’s the first step to ...

In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

Author of the best-selling “New World Sourdough,” Bryan Ford joins TODAY from his kitchen to talk about how the trend for making sourdough bread has taken off during the pandemic, and demonstrates the ...

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

A bit of flour. A splash of water. A couple days' time. And a lot of love. Those are the basics for creating sourdough bread — and one Colorado Springs woman is hoping to encourage others to try their ...