Nutty pistachio and tahini, crisp kataifi, and sweet chocolate go so well with creamy yogurt. It only makes sense to give ...
Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...
From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...
Tuna Salad is a simple comfort food favorite. This recipe has been lightened up, for a healthy tuna salad that not only ...
Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...
Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.
After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...
Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.
Researchers have revived an ancient Bulgarian and Turkish method of making yogurt using live red wood ants. These ants ...
“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...
Explore ten essential food items you can make at home instead of buying at the store, from yogurt and pizza dough to ...
Scientists have revived a forgotten yogurt-making method from the Balkans and Turkey that uses ants to naturally ferment milk ...