Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.

Many flowers are generous seed producers. Marigolds, zinnias, cosmos, sunflowers, and coneflowers are great choices. Let flower heads dry on the plant, then snip and gently rub or shake to release ...

It’s amazing what a squeeze of lemon, lime, or even grapefruit can do to enhance your veggies, says Robert Sisca, Executive Chef at Bistro du Midi and The Banks. The acidity in these citrus fruits can ...

Canned pumpkin pie filling is the sweeter and more spiced version of your basic pumpkin puree. There are many tasty ways to use it in drinks, baking, and more.

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

"Such a great tip." Woman reveals simple trick to make your vegetables last longer: 'Definitely trying this' first appeared on The Cool Down.

This lentil and sweet potato cottage pie is a must-try this fall. The recipe uses creamy sweet potatoes and vibrant veggies for a cozy dish ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

This red lentil and plantain dhal is a comforting dish designed for sharing that blends South Asian and Caribbean influences ...

While the reasons aren’t always clear, many people don’t consume beetroot juice as often as they should. Here are six impressive reasons you should.

The Globemaster Allium, a hybrid that is bred for superior strength, grows up to 5 feet tall. And rabbits won’t nibble on it. The Globemaster Allium, a hybrid that is bred for superior strength, grows ...

Food safety inspections in Hyderabad and Telangana revealed significant violations at Absolute Barbeque and multiple pizza outlets. Authorities found ...