Miso paste brings savory balance and a craveable salty touch to loads of baked goods, but take care when adding it to vanilla ...

If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

If you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, it's both simple and satisfying. Miso soup's key component, however, ...

For those who like it both sweet and salty, our miso cookies are sure to be a smash. Plus, their recipe is easy for bakers at every level!

Clockwise from top: Kyoto-style white miso, red miso and mellow white miso. (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) Every Wednesday at noon ...

This miso paste will last for numerous pickle batches, but its vibrant, salty sweetness will eventually dissipate. You will know the bed is getting “tired” when it becomes watery and the flavors ...

Give a savory, umami upgrade to seafood, ribs, salad, pasta, cocktails, and desserts with each type of miso. Braised shallots, black garlic, red miso, and dried shiitake mushrooms make a complex glaze ...