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Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

After the beautiful trees, lights, garlands, mistletoe and surprise guests and gift giving, there is a sure way to conclude ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This ham glaze takes its inspiration from a Dark and Stormy cocktail, but boiling it for about 20 ...