Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ...

Mel Ottenberg, stylist and editor-in-chief of Interview magazine, takes eating and merriment seriously. How could he not?

For the ultimate make-ahead meal that's ready when you get home from work, look to your crock pot! This tender, slow-cooked ...

It won’t make the recipe sweet, but adds “a little something.” While she used boneless short ribs for this recipe, you’re welcome to use bone-in. Once cooked, place it on top of some mashed potatoes ...

To make the polenta, bring milk, water, salt, and pepper to a boil. Slowly whisk in polenta. Reduce to medium-low and cook 30 minutes, stirring often. Stir in creme fraiche and butter—season with salt ...

That’s exactly what happens at Jo Jo Carloni’s Italian Restaurant & Pizzaria in Berea, Ohio, where the short ribs have been known to cause spontaneous food euphoria. Let me tell you, Ohio has some ...

As you pull into the parking lot, you might notice license plates from parishes far and wide – a testament to the restaurant’s reputation that extends well beyond Lafayette’s city limits. Push open ...