First he cracked the code. Then he rewrote it. French chefs who covet Michelin stars study the restaurants that get them, and the ones that do not, before deciding where to devote their money and ...

To make the chef Joël Robuchon’s pommes purées, you’ll need butter, lots of it. By Florence Fabricant Mission Ceviche Restaurant & Bar opens, a special-occasion bar from a Joël Robuchon protégé ...

Joël Robuchon, an endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that emphasized intense flavors and precise ...

A former Joël Robuchon protégé will be leading the kitchen at a new upscale Tribeca spot opening in the spring. For chef and co-owner Mitsunobu Nagae — who has worked at Joël Robuchon restaurants in ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Kevin Gillespie proved that not only could he be a contender for the ...

PARIS — Joel Robuchon, a master chef who shook up the stuffy world of French haute cuisine by wowing palates with the delights of the simple mashed potato and giving diners a peek at the kitchen, has ...

Dining at Florida’s only two-star Michelin restaurant can be intimidating (unless you’re the sort of person who does this frequently, and if you are, we salute you and also sort of wish we were you).

Anthony Bourdain Gets Lamb Chops From Joël Robuchon, Hot Dogs From SabrettThe man behind ‘Medium Raw’ and ‘No Reservations’ tells us where he scores takeout in this week’s New York Diet. Ruth Reichl ...

Joël Robuchon (7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France ...