Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.

Young men now spend more of their free time alone than any other group, have fewer close friends than ever before, and are ...

Nestled among the brick streets and cigar factory buildings of Ybor City, Columbia stands as a testament to Florida’s rich multicultural heritage, a place where Spanish, Cuban, and Italian influences ...

Hidden in plain sight on Bigger Road in Dayton, Ohio sits a culinary treasure that has locals and travelers alike mapping routes just to savor a taste of authentic Italy. Mamma DiSalvo’s Italian ...

"This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way ...

Crown Duels: How George, Charlotte and Louis could have vastly different roles when their dad William is King This forgotten ...

When you're away from home, it's disturbing to return to a foul odor in your kitchen. There is a simple way to keep your sink ...

That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee Nutrition Facts ...

Welcome back to this week’s charts, where among many cracking titles lining up to go under our trees this year, today’s ...