We have enjoyed the Cobb salad at The Capital Grille in Buckhead many times and are curious about the secret for the dressing. Will they share the recipe? — Emory Washington, East Point It’s no ...
NEW YORK (CBSNewYork)-- The rules for great wine and food pairing can be complex. Michael Cardella, executive chef at the Capital Grille on Wall Street, stopped by to help break it all down. Roll the ...
This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback