Impress your family and friends with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality taste and the ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

Hello folks, today we'd like to share with you a special recipe of mine: a homemade and healthy seafood linguine pasta! It's ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the ...

Weeknight dinner wouldn’t be possible without clever cooking hacks that save you precious time. After all, less time in the kitchen means more time to relax and enjoy the actual meal, which is ...

Linguine Fini with bay scallops is the perfect recipe for the end of summer when it is still reasonably warm and Mother Nature is motivating us to stay away from heavier meals. While this recipe is a ...

The Food Network chef’s elegant meal calls for extra-virgin olive oil, linguine pasta, shallots, garlic cloves, frozen shrimp, arugula, salt, pepper, parsley, and of course, zested and juiced lemons. ...

In the dining room at Osteria Mozza, some kid is arguing with Nancy Silverton about food. It’s mid-morning and with the restaurant closed for lunch, it’s about the only time the room is empty. But ...

Packed with shrimp, asparagus, and cherry tomatoes, this satisfying linguine dish from Food Network star Giada De Laurentiis is a bright, fresh-tasting pasta that can be part of just about any eating ...

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

1. Set the oven at 425 degrees. Oil an 8-inch square baking dish. 2. In a large skillet over high heat, heat the vegetable oil. Add the shrimp, and cook, stirring often, for 2 to 3 minutes, or just ...