As October comes to a close, edie and our innovation partner Springwise shine a spotlight on six of the month’s most exciting ...
Nick DiGiovanni on MSN
Making Hot Chocolate Straight from a Cacao Pod
This hot chocolate starts with a real cacao pod, cracked open and turned into rich, velvety cocoa. It’s earthy, bold, and nothing like store-bought.
Irish Examiner on MSN
Caitríona Redmond: Why your supermarket chocolate mightn't be all it's cracked up to be
Brand names aside, the own-brand or private label ranges across all supermarkets may offer an affordable alternative, still ...
Chowhound on MSN
Why Chocolate Is So Expensive (And How Researchers Might Put A Stop To Rising Prices)
Chocolate prices have been rising due to complications in the supply chain, but Penn State researchers have made a ...
Tasting Table on MSN
15 Flavor Ideas To Make Your Overnight Oats Less Boring
Overnight oats are a fast, simple breakfast, but they don't have to be boring. Try boosting the flavors with some of these ...
Carob powder, a lesser-known superfood, comes from the dried pods of the carob tree. It has been used for centuries as a ...
Islands.com on MSN
10 Gorgeous Island Resorts That Are Family-Owned And Tourist-Friendly, According To Travelers
Explore the top family-owned island resorts blending luxury, sustainability, and local culture - authentic stays that feel ...
Turns out, Mother Nature holds a surprising reservoir for the “miracle mineral!”Magnesium is one of those quietly essential ...
Spellbinding Recipes Inspired by The Literary Works of Edgar Allan Poe” features a collection of delicious, ghastly and ...
Lovefood on MSN
Eat this for a healthy heart, say experts
Here we reveal the ingredients that can help to keep your heart happy – with tips on how to maximise their benefits.
Ghirardelli Square is a historic landmark that has been beautifully preserved and repurposed from its industrial origins. After satisfying your chocolate cravings, you can explore the surrounding ...
The edits were easy to miss: The description on the front of the Mr. Goodbar wrapper changed from “milk chocolate with ...
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