Take your sushi game to the next level with colorful tempura! In this fun and eye-catching tutorial, learn how to make ...

This video shows how to make zaru udon, a chilled Japanese noodle dish served with a savory dipping sauce. Udon noodles are ...

Next time, for a fluffy onion ring batter that's transformative, try this boozy alternative to beer. It has a lighter taste ...

While working as chefs in New York City, sisters Jaime and Sara Secor dreamed of returning to Western New York to start a business of their own. Now in their third season operating Edgy Vegy vegan ...

Bruce Ricketts’ kappo omakase brings a new level of maturity and perspective to Iai—and it doesn’t involve sushi at all ...

Amazon’s hidden Japanese storefront is full of treasures. Here are the clever kitchen finds we love, all $15 or less.

In Orlando, Billie Eilish spread her gospel of treating the planet better to devoted fans in a concert that also featured ...

Washington’s sushi buffets aren’t reinventing the wheel, and that’s precisely why locals keep filling their plates. Walk in ...

I Cavallini is as hard to get into as its Williamsburg precursor, but its Italian cooking is a tad more tentative.

In California, noodles are more than just a quick meal; they’re a celebration of authentic flavor. From steaming bowls of ...

The roll found its way to other parts of North America, as well as Hawaii. Tsutomu Nakayama, a founding chef at Yanagi who ...

Sushi fans, this one's for you. Kura Revolving Sushi Bar has opened its first Shore restaurant, serving an extensive menu in ...