For anyone who has ever tried the seemingly simple cooking task of boiling hard-boiled eggs, the process often ends not in a ...

Oh, hard-boiled eggs! They’re such a great staple in our kitchens, ideal for speedy snacks, topping salads, or starring in ...

Heat water to approximately 185 degrees Fahrenheit and submerge the eggs for 30-60 seconds. Transfer the eggs to a cold water bath (around 50 degrees Fahrenheit) for an equal duration.

2. Add cold water to cover the eggs by 1 inch. 3. Place the pot on high heat and bring the eggs to a boil. As soon as they come to a boil, place the lid on the pot and take the pot off the burner. 4.

The cooking process is just as easy. Place the eggs in a large saucepan, and cover them with cold water by about 1 inch. Slowly bring the water to a boil over medium heat.

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.