When it comes to ice cream, there are countless variations. Soft serve can be the most confusing, as some may think it's ...

Ice cream is arguably the most popular form of dessert around the world, with the young, the old, and everyone in between ...

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

The other reason is that when the ice cream melts, the original tiny ice crystals melt. Refreezing the ice cream makes larger ice crystals which makes the ice cream too crunchy. It’s the fat. The milk ...

Publix Super Markets has released eight limited-edition ice cream flavors ... the marshmallow never gets hot enough to even remotely melt the chocolate, the cracker crumbles on the first bite ...