Michel prepares a rack of lamb with seasonal greens, shares his family recipe for pork rillettes, cooks Mediterranean scorpion-fish with foraged herbs, leaves and flowers, and re-creates a ...

It is seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter; Michel harvests asparagus at his local organic farm. Play Episode 5 ...

Earning a Michelin star is hard. But what might be harder is earning a Michelin star and then having to close your restaurant ...

The food isn’t half bad either. For the past two years, the estate has been putting on its Yoxman series of on-site Michelin-Starred dining experiences. Coming up in December: Michel Roux Jr. of ...

The Roux Scholarship is considered the most prestigious cooking competition ... practicality in the finished dishes. Michel Roux Jr said: "It is great to see so many different establishments ...

Fans of the heady Jazz Age years – the 1920s and 30s; Art Deco and Art Nouveau; the era of the Charleston, female suffrage and old-world ...

mentoring from Michel Roux and Chris Galvin, a stay at the Savoy and much more. We are searching for some of the country’s most passionate culinary enthusiasts – regardless of age, location or ...

A rich variety of cuisines are on offer this month, including Italian (Rudy’s), Parisian (One Club Row), Portuguese (Tasca) and even French-Japanese (Café Kitsuné ... opulently-designed restaurant ...

Michel Roux Jr. As final preparations are made, The Herald was invited to join the Michelin Star chef for breakfast at the hotel, where he spoke of plans to create a 'joyous and celebratory' new ...

The Roux Scholarship, founded in 1984 by Michel and Albert Roux ... She will compete in the London regional final on March 6, cooking for some of the most highly regarded chefs in the UK.