The younger Michel (he has now officially dropped the 'Jr') actually spent much of his early ... [Michel shared his recipe for pork rillette in a previous TV show, Michel Roux's French Country Cooking ...
Ahead of the opening of a new restaurant in a luxury Scottish hotel next week - world famous chef Michel Roux Jr answers our Q&A ...
Michel Roux Jr showcases the unique cuisine of Southern ... Michel prepares a rack of lamb with seasonal greens, shares his family recipe for pork rillettes, cooks Mediterranean scorpion-fish ...
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Chef Michel Roux Jr on Trocadero's - his new destination restaurant just outside GlasgowIt's one of the most exciting new openings in Scotland's food and drink scene this year, with the latest restaurant by a renowned Michelin star chef set to open at a beautiful castle just outside ...
Michel Roux: I have been at the Gavroche Restaurant ... So I studied that, put pen to paper and really devised a whole load of recipes that are very easy to achieve, very healthy and great for ...
Today Michel Roux Jr, from two Michelin-starred London restaurant La Gavroche, shares his recipe for iced red berry soufflé. Ideal for a summery dessert, read on for more mouth-watering detail ...
An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C ...
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