The younger Michel (he has now officially dropped the 'Jr') actually spent much of his early ... [Michel shared his recipe for pork rillette in a previous TV show, Michel Roux's French Country Cooking ...

When Michel Roux was 14 ... In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes that use pastry for dishes ranging from quiche Lorraine to pecan pie to phyllo croustades.

Today Michel Roux Jr, from two Michelin-starred London restaurant La Gavroche, shares his recipe for iced red berry soufflé. Ideal for a summery dessert, read on for more mouth-watering detail ...

It's one of the most exciting new openings in Scotland's food and drink scene this year, with the latest restaurant by a renowned Michelin star chef set to open at a beautiful castle just outside ...

Michel Roux Jr showcases the unique cuisine of Southern ... Michel prepares a rack of lamb with seasonal greens, shares his family recipe for pork rillettes, cooks Mediterranean scorpion-fish ...

Michel Roux: I have been at the Gavroche Restaurant ... So I studied that, put pen to paper and really devised a whole load of recipes that are very easy to achieve, very healthy and great for ...

Ahead of the opening of a new restaurant in a luxury Scottish hotel next week - world famous chef Michel Roux Jr answers our Q&A ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C ...

This month, acclaimed chef Michel Roux Jr oversees the launch of a new restaurant at a luxury hotel in Scotland. Taking its name from the beloved 1950s dance hall in the town of Hamilton ...