Drop the donut. This nifty trick for making fluffy poached eggs in the microwave is all you need to hit your morning protein ...

If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave for a fast-paced solution.

But if I had to choose a very favorite type, I would probably have to say it’s poached eggs! They’re just such a treat because I hardly ever make them at home. But that all changed when I learned to ...

The poached egg, though, is a gem of egg cookery that sometimes transcends the hodgepodge of omelets, frittatas, hard-or-soft boiled, over-easy and sunny-side-up varieties.

To cook a poached egg in the microwave, chef Erica Wides recommends using a small bowl and water—that's it! Follow these three steps, which are detailed in full in her video below. 1.

Microwave the 'perfect' poached eggs in 60 seconds with this TikTok hack "I love nothing more than a poached egg on toast for breakfast, but it's safe to say that I'm not the best at making them.

Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one minute. If yolk is not set, continue cooking ...

Just like Bashir, who had been making poached eggs in the microwave for years, the TikToker claims she had been boiling her eggs the same way for awhile. The eggs-plosion even broke her mug.