You've likely had a corn dog, but don't confuse it with hot dogs in cornbread. Skip the stick and the deep frying to see why ...

Muffin tins aren't just for muffins anymore. Use them for condiments, broth, or even cookie molds. Check out these muffin pan hacks that will change your life.

If you are looking for a delicious and fun treat to prepare on October 31st with the kids, you are in the right place! Our ...

These Vegan Smashed Potato Cups are crispy on the outside, soft inside, and packed with savory flavor. Made using small potatoes smashed into muffin trays, they’re filled with sautéed mushrooms, ...

Adding eggs: Eggs are a popular binding agent in stuffing, and if baked properly, these muffins will hold their shape just ...

Cheesecake for breakfast anyone? These are so simple to make for weekend guests or on special days. For this recipe you will need a 12-hole muffin tray. Preheat the oven to 200C/180C/Gas 6 and have a ...

The secret ingredient to these herby cloverleaf rolls is the pilsner beer, which adds a light yet toasted note that’s unique to tabletop rolls, and makes them taste like you put in all the work ...

Pop these treats in your mouth for a bite-sized taste of fall. Mini pies, cakes, and cookies go big on flavor and are perfect ...

From cookies to bars to mini pies and cheesecakes, these 2-bite dessert recipes are all you need to satisfy your sweet tooth.

Nadiya's gorgeous strawberry shortbread cupcakes have a double surprise inside! Cut them open to reveal a whole strawberry and a crisp biscuit base. Perfect for picnics and parties. To make the icing, ...

I needed to be in Palm Beach by 8 a.m.—early enough that driving up Interstate 95 would have meant battling truck convoys, ...