The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a ...

Sixty-year-old Yashiro Haga is folding his Tokyo noodle ramen shop after 15 years in December, unable to overcome the prospect of a lasting customer slump due to the coronavirus crisis.

When the coronavirus outbreak caused rice and instant noodles to disappear from supermarket shelves in Tokyo this year, Kaoru Okada, 36, decided to leave the capital because he was worried about food ...

Kobayashi, who previously ran ventures in Japan and Kenya, noted that India’s startup ecosystem is far more dynamic and ...

Indians are willing to try new things without needing perfect projections. In Japan, decisions take time and require ...

In the latest Table Hopping roundup, Pad Thai Noodle reopens, Windy Hill Orchards sold, and two national chains to make their ...

America is a melting pot of other global cuisines, but lots of dishes were created here, too. Here are 12 foods invented in ...

Located upstairs in historic Lyceum Hall on Church Street, you can watch Salem life go by while you eat… The family-run ...

Japan is key to the State’s ambitions to develop its hydrogen industry, its carbon capture utilisation and storage ...

Partner restaurants Po-cha and Sakanaya recently opened, bringing traditional asian flavors to campus. With differing ...

Explore Jacksonville’s most unique grocery stores — from pickle palaces to Asian markets — and discover global flavors hiding ...