Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve tasted and tested a lot of inventive oatmeal cookies, but this old recipe is ...

This simple yet utterly delicious cookie is reminiscent of the kind one might have found in the cookie jar at the corner grocery or deli. Equally good dunked in a cup of hot coffee or ice-cold milk, ...

Believe it or not, you only need four ingredients (flour, cream cheese, butter, and your favorite flavor of fruit jam) to ...

Nothing beats the convenience of buying some cookies at the store. If you're craving oatmeal cookies, some brands are way ...

Sarah Nasello shares a classic cookie recipe that's wonderfully soft and chewy that will make you warm and gooey inside too. Sarah's Old Fashioned Iced Oatmeal Cookies are filled with warmth, ...

Hello, in this episode of In the Kitchen with Matt, I will show you how to make Oatmeal Cookies. This recipe for chewy ...

Cheryl Jacobs brought her Candied Orange Oatmeal Cookies to fruition based on a memory. “I ate some cookies like it years ago,” she said. “I remembered it and I wanted to start making them myself.” ...

Mix pudding and milk as package directs. Add cake mix. Batter will be thick. Pour in 9 x 13-inch pan with bottom only greased. Sprinkle chocolate chips on top of batter. Bake at 350 degrees for 40 ...

Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts liquid—like milk, yogurt, or fruit puree—and chill overnight for an easy, ...

Simmer raisins and water in saucepan over low heat until raisins are plump (20 to 30 minutes). Drain raisin liquid into measuring cup. Add enough water to make 1/2 cup. Heat oven to 400 degrees. Mix ...