In the shadow of Scotts Bluff National Monument, tucked away in the western Nebraska town of Gering, sits a culinary time capsule where breakfast dreams come true and omelets reach heights of fluffy ...

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The frittata with tomatoes and basil is like, the real deal when it comes to Italian classics. And seriously, it is like a ...

This Easy Chocolate Soufflé will make any chocolate lover swoon! Making soufflés doesn't have to be impossibly hard. You just ...

Organizers cracked, whisked, and cooked their way through a monumental recipe: 5,041 eggs, 52 pounds of butter, and 15 pounds of Louisiana crawfish tails, mixed in a 12-foot-diameter skillet.