The belly of the tuna is the fattiest area, meaning otoro has plenty of fat on it. Much like pork belly, this gives the otoro a melt-in-your-mouth tender texture and rich flavor. It has a hint of ...

Otoro is the fattiest part of the tuna outside ... and you can actually taste sardines in the fat of a farm-raised tuna. Whereas a wild tuna has a varied diet, and has a much cleaner and milder ...

Boasting a selection of more than 50 kinds of seafood freshly delivered from all over Japan, this Okachimachi shop is particularly famed for its fatty tuna – even the exquisite otoro goes for a ...

maguro tuna, sake salmon, hamachi yellowtail, kampachi amberjack, unagi freshwater eel, hotate scallop, ebi shrimp, tako octopus, Ikura salmon roe, otoro fatty tuna and cutoro medium fatty tuna.

“The dry-aging exudes a more intense flavour while the dish consists of different parts of tuna, namely akami, chutoro and otoro, which vary in fat content. “As for the rice, we use Japanese ...