Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

maguro tuna, sake salmon, hamachi yellowtail, kampachi amberjack, unagi freshwater eel, hotate scallop, ebi shrimp, tako octopus, Ikura salmon roe, otoro fatty tuna and cutoro medium fatty tuna.

“The dry-aging exudes a more intense flavour while the dish consists of different parts of tuna, namely akami, chutoro and otoro, which vary in fat content. “As for the rice, we use Japanese ...

Many cruisers prioritize the variety of dining options on board. Whether they prefer casual dining options such as a buffet, a taco bar, pizza, or a burger bar, chances are good that travelers ...

Blame it on an unhealthy lifestyle, hectic schedules, excessive stress or poor dietary habits; fatty liver disease has turned out to be a common concern among people dealing with metabolic disorders.

The U.S. Food and Drug Administration (FDA) has updated the risk level for recalled canned tuna sold at major retailers including Costco, Walmart and Trader Joe’s. The U.S. Food and Drug ...