Chowhound on MSN19d
The 3 Most Common Cuts Of Tuna For Sashimi
The belly of the tuna is the fattiest area, meaning otoro has plenty of fat on it. Much like pork belly, this gives the otoro ...
Business Insider India6y
This fish was sold for $1.8 million - here's why bluefin tuna is so expensive
Otoro is the fattiest part of the tuna outside ... and you can actually taste sardines in the fat of a farm-raised tuna. Whereas a wild tuna has a varied diet, and has a much cleaner and milder ...
The Star24d
Awesome omakase offerings
“The dry-aging exudes a more intense flavour while the dish consists of different parts of tuna, namely akami, chutoro and otoro, which vary in fat content. “As for the rice, we use Japanese ...