After attending Sodexo's first Culinary Arts class, Cole Burpo went on to win Sodexo's local Future Chefs contest. He'll now advance to regionals.

Sharigato, a new hand roll restaurant by Chef Shari Lynne Robins, is set to open at the Joinery in Optimist Park this fall.

Jeff Osaka, a well-known, award-winning chef in the Denver area, is closing his last remaining restaurant in April after ...

Osaka closed all but the original location of the restaurant, citing growing costs for labor and food that made his ...

Columbus is saying “yes” to a new sushi spot. Yes Sushi, the city’s latest Japanese dining destination, is set to open its ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

Uchi—the Austin-founded chain with seven locations spanning from West Hollywood to Miami—is set to make its DC debut downtown ...

Capitol Hill is Seattle's playground. And as for the lineup of A+ places to eat? Those are our kind of monkey bars. Here’s ...

Shiki is the city's oldest Japanese restaurant, having opened in Tombland in 2004. It is run by Shun Tomii, 46, who grew up in Kyoto before moving to Norwich with his family when he was 16 years old.

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Kokoro Handroll Bar, 24 Waterway Avenue, opened March 10 in The Woodlands. It's the fourth location of the concept from ...

Shabusen in Ginza — a popular restaurant for sukiyaki or shabu-shabu — and Tachigui Sushi Yamaharu are two perfect examples. We update this list quarterly to make sure it reflects the ever ...