Otoro tuna is rich in fat and absolutely delicious ... In the sushi world, it has a quality equivalent to a well marbled premium steak. On top of being noticeably rich and flavorful, ...

So I'm gonna cook the aged tuna steak on the direct fire, ... Otoro is fatty tuna. Chutoro, we call it like a medium-fatty tuna. So we're gonna cut today like, this much is enough.

A recent iteration included kisu (Japanese whiting), otoro (fatty tuna), saba (mackerel) and ebisu dai (Japanese solderfish,) along with appetizers like egg custard with uni and caviar and a ...

You can forget how meaty and moist a half-inch-thick tuna steak can be — right up until you bite into one. It makes a fine summer meal. Here, a 20-minute marinade of garlic, ...

A prime slice of fatty, creamy otoro — belly-meat of Bluefin tuna — isn't cheap. These days in Tokyo, you can expect to pay at least ¥10,000 ($100) for a goodly portion of the stuff.