The food menu, crafted by Chef Jeff Roscoe (of 5th & Taylor, E3 Chophouse, and Bourbon Steak), delivers all-day comfort eats ... but we can’t stop thinking about the Otoro and the salmon with caviar.
From the delicate nuttiness of the whipped truffle butter served along entrées and the sweet-and-sour, revitalizing freshness of the oscietra caviar-topped, Japanese otoro tuna to the stewy ...
This salad is better than anything you'll find at a restaurant. It's ridiculously good. We grilled the tuna steak for about 5 ...