Perhaps the most celebrated regular menu offering is “The Island Favorite”—a dish that lives up to its confident name. Here, yellowtail snapper receives the royal treatment, bronzed to perfection and ...

Season the tuna steaks with salt, pepper and the remaining 1 teaspoon of thyme. Heat 2 large skillets. Add 1 tablespoon of the remaining olive oil to each skillet; when it shimmers, add 2 tuna ...

Head Chef Toaki Kyo will break down an entire bluefin tuna before your eyes. Then, he'll transform it into a five-course degustation for your eating pleasure. Featuring all three of the tuna's prize ...

Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Maria Paolillo adds sautéed tomatoes to get depth of flavor with little effort.

Discover how to prepare grilled Otoro, the rich and buttery belly cut of tuna prized in high-end cuisine. This recipe brings out the full flavor of this delicacy with a simple yet refined grilling ...

Using a 1 to 1.5-cup ramekin or dry measuring cup, layer evenly 1⁄3 to 1⁄2 cup marinated tuna, 1⁄4 cup avocado, 1⁄3 cup mango, 1⁄4 cup cucumber and fill the remainder of the ramekin with the rice, ...

The people behind Toronto's most popular steak sandwiches are finally opening another location in the city next month.

The people behind Toronto's most popular steak sandwiches are finally opening another location in the city next month. It's been said before that, if… ...