Homemade, Palak Paneer is an iron-rich creamy dish made by blanching spinach, sautéing aromatics, cooking spices, and adding ...

Despite hailing from different regions, paneer and tofu share an intriguing number of parallels; however, the two ingredients ...

Paneer is used in many recipes that win everyone's hearts. Many types of dishes are made with paneer. Among them, dishes like ...

Raj Ganpath believes strength training is a laborious task that requires consistency more than anything else to reap the benefits.

Chennai's new launches in 2025 reflected the city's diverse preferences, which include a continuing love for Asian flavours.

Mumbai is the only Indian city to feature in the list of the world's top 10 food cities, according to TasteAtlas.

Born of 1960s Mumbai politics to assert a Maharashtrian snack, the vada pao carries a quiet irony: its potato, chilli and pao ...

Discover hidden Chicago hole-in-the-wall eateries where locals feast on authentic flavors, generous portions, and true ...

Below are 70 restaurants IndyStar staffers consider their favorites. You’ll find big-ticket steakhouses downtown as well as ...

1. Take a pan and add butter, sugar, raisins, and chopped dates. Sauté for 2 minutes. Add chopped green apple and cook until ...

Heat some ghee and add chopped onion. Sauté till translucent. Add minced ginger and garlic. Stir in chopped tomatoes and ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...