Sous Viding a tri tip is one of the best ways to cook it, and there is no better way to finish it then on the grill. This is how I sous vide a tri tip when the weather is too crazy to cook it outside.

Ever wondered how to cook the perfect steak in less time? This video covers the basics of sous vide, including how to adapt it to create restaurant-quality steaks in a fraction of the time using the ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There’s something undeniably adult about opening ...

Find the hacks that make the fair fun, the skinny on the entertainment, and even parking advice. View the Guide This year, there is a lot more laughter than tears. That’s because the Bednars finally ...

James Avery first joined “Hell’s Kitchen” as the blue team’s sous chef in Season 11, sticking around through Season 14. After a break, he popped back for Season 23, and now he’s back again for Season ...

Sous Chef at Cattlemen’s Steakhouse in Sac City, Kiley Simonson-Frank has been named one of the Iowa Restaurant Association’s 2025 Top 40 Women to Watch. Each year, the association recognizes women ...

After serving generations of south King County residents since 1959, the historic Pancake Chef will close its doors for the final time on Sunday, Sept. 28, according to longtime resident and former ...

Savannah, Georgia, is a city steeped with history and charm. It’s also well known for its food and art scene and its newest boutique hotel, The Douglas, is a celebration of both. The sixteen room ...