For the egg white, or albumen, it’s around 85 degrees C (185 degrees F). Hard-boiling makes sure the albumen is fully cooked, but it can yield a chalkier yolk. Soft-boiled eggs have a smoother ...

The best part? You don’t have to imagine it ... To cook the ultimate boiled egg, the researchers could have relied on trial and error, testing hundreds of eggs, said Di Maio, program manager ...

The method proposed by the researchers is called periodic cooking. The egg whites are heated and cooled until fully set. The ...

And you can order or make eggs in a dizzying array of styles, from over easy to hard-boiled. Of course, any discussion of eggs these days has to start by acknowledging that, yes, they are crazy ...

The best part? You don’t have to imagine it ... To cook the ultimate boiled egg, the researchers could have relied on trial and error, testing hundreds of eggs, said Di Maio, program manager ...

Now, there’s something admittedly, well, contradictory about making a hard-“boiled” egg in an air fryer—but alas, it works. And it works well. A Salon colleague, Carlyn Zwarenstein ...