Summer brings with it a craving for desserts that feel comforting yet effortless, and few treats strike that balance as ...

When weeknights get hectic, dessert is usually the first thing to fall off the menu, but it doesn't have to be. These recipes ...

Autumn’s pear crop is always a showstopper. Initially, it’s their voluptuous contours that captivate. The long, slender necks ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz and Paul Hollywood.

The key to this cake's success is the butter. It must be soft and at room temperature before you begin. Preheat the oven to 170°C. Peel and slice the pears. Place the flour, baking powder, butter, ...

This citrussy cake with candied macadamias is an irresistible treat. Photo / Fresh Media The weather might be a bit unreliable but you can still celebrate spring with this lovely gluten-free cake.

Have you ever tried prickly pear? Despite its unusual appearance, this fruit is delicious and loaded with nutrients. Also known as cactus fruit, tuna fruit or cactus pear, it boasts a naturally sweet ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

This cake won’t last long, it’s almost too good! There’s no need to cook the pears in sugary water; simmering is just to start the cooking process.