It’s important for the eggs to go straight from the pot to the ice bath, so don’t wait to run to the freezer until the timer ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...

Prices are too high to throw eggs away before they're spoiled. Here's everything to know about how long they last.

Here's a delicious Asian-style egg-on-toast recipe that is not only simple but adds the right amount of spice to your palate.

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

Oil the cake pan or bowl and crack the eggs into it. Carefully lower the pan into the simmering water—if your pot is deep, ...

Peeling hard-boiled eggs, although it seems trivial, often becomes problematic. Sometimes, the shell absolutely refuses to ...

Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...

Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...

The best way to prevent a green egg ring is by boiling and cooling the eggs just right. Kazaks says to start with fresh eggs, ...

We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold or room temperature, we like them fresh from the fryer. Just be sure to let ...

Eggs and oatmeal each offer nutrition and health benefits and can be part of a healthy breakfast. Learn the differences, benefits, and drawbacks.