It’s finally fall, and Food Network star Giada De Laurentiis is ready to share what recipes make her feel all warm, comforted and cozy exclusively with Woman’s World readers. From pastas, wines and ...

Delish interviews Giada De Laurentiis on what it was like becoming a dama, her partnership with Peroni, food trends, and her favorite pasta shape.

In an age where breweries run on automation, digital logistics, and cloud-based sales systems, the beer business has become a ...

Nestled in a charming brick building on Mayfield Road, Guarino’s holds the distinction of being Cleveland’s oldest restaurant, a testament to doing something so well that generations keep coming back ...

For those who can never decide on just one Italian dish (a struggle we all understand), the Pepper’s Combination Platter offers a sampling of chicken parmesan, veal parmesan, and eggplant parmesan ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy Russian ...

These breezy French dishes are classics for a reason — they're delicious, and they'll keep you in the kitchen for less than an hour. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

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