It’s finally fall, and Food Network star Giada De Laurentiis is ready to share what recipes make her feel all warm, comforted and cozy exclusively with Woman’s World readers. From pastas, wines and ...

Delish interviews Giada De Laurentiis on what it was like becoming a dama, her partnership with Peroni, food trends, and her favorite pasta shape.

In an age where breweries run on automation, digital logistics, and cloud-based sales systems, the beer business has become a ...

Nestled in a charming brick building on Mayfield Road, Guarino’s holds the distinction of being Cleveland’s oldest restaurant, a testament to doing something so well that generations keep coming back ...

For those who can never decide on just one Italian dish (a struggle we all understand), the Pepper’s Combination Platter offers a sampling of chicken parmesan, veal parmesan, and eggplant parmesan ...

A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day decided to put the two together. Most of the time, writing gaming guides is a blast for ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Even from scratch, this comforting classic makes for a surprisingly quick weeknight dinner. Though this recipe is simple, it doesn't take shortcuts — no canned cream of mushroom here. The velvety ...

99 Nights in the Forest crafting recipes aren't necessarily essential, but if you want to have a much better chance of surviving the long deadly days and nights of Grandma's Favourite Games unique ...