Beet Pickled Eggs 1 dozen xlrg or jumbo eggs 1 red beet, peeled and cut into 8ths 2 ¼ cups white vinegar 2 cups water 2 tablespoons sugar 1 teaspoon salt 2 teaspoons mustard seeds 1 tablespoon ...

In a small saucepan, combine reserved beet juice with vinegar, sugar, mustard powder and salt. Bring to a full boil, pour over beets and set aside to cool slightly. Add eggs, pushing down into ...

This recipe makes 12 deviled eggs. Photo by Christine Burns Rudalevige The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish.

While this is boiling, place a few of the beets and eggs into jars — about 2 beets per jar or 4-5 beets if using the gallon jug. If eggs are cramped, remove some of the beets.

Get pickled: Popularity of pickled eggs, beets may have peaked, but age-old recipes endure By Akron Beacon Journal PUBLISHED: April 2, 2008 at 12:00 a.m. | UPDATED: September 12, 2018 at 12:00 a.m.

One of our most colorful is of course the pickled beet egg, a savory and sweet snack, made by curing hard-boiled eggs in a brine of beets, beet juice, vinegar, sugar and spices.

Good Company Cafe's pickled eggs on a cobb salad. (Angela Ozbolt) Once the eggs are steamed and peeled, they are added to a pickling liquid comprised of: beet juice, apple cider vinegar, sugar, clove, ...

Beet-pickled deviled eggs Photo by Renee Kohlman Beet-Pickled Deviled Eggs 7 large eggs 1 cup pickled beet juice ⅔ cup apple cider vinegar ⅓ cup lightly packed brown sugar 1 tsp salt 1 tsp ...

The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a slight tang to, and further firms up the whites to make ...