Keep reading to learn how to make a poached egg in a microwave. Typically, an egg is poached by cooking it in simmering water until the white is firm and the yolk is runny. Since the egg simmers ...

If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave for a fast-paced solution.

She advises: "Maybe you don't want to boil a pot of water every morning, poach your egg in the microwave. This is how I do it every day." Erica kicks off by cracking an egg into a small glass bowl ...

You can see that is a perfect poached egg, you don't need a microwave, you don't need one of those stupid egg poachers. You just need a pan with some water, with no vinegar in, a little bit of salt.' ...

Food enthusiast and Netflix's 'Crazy Delicious' winner Samira Kazan has discovered a foolproof method for making poached ... easier tip: "Egg in boiling water in a cup in the microwave for 40 ...

If you want to cut down cooking time, here are some microwave egg recipes to try. To make these, pour some water into a mug, crack an egg, and cover it with a plate. Microwave for 60 seconds, and ...

The simplest way to cook a poached egg is to add vinegar or lemon juice to a pot of simmering water before adding your egg, which will help the egg keep its shape and will not affect the taste.

On their page, @LifeHacks shared a video that simply showed how to achieve poached egg perfection using the microwave in just 60 seconds. Armed with just an egg, a glass and some water ...