But natto is an incredibly nutritious probiotic food that we should all learn to appreciate, and start consuming regularly. Not only does it strengthen the gut’s bacterial flora and the immune system, ...

Brooke Williamson discusses her Tournament of Champions win, why so many women have won, and judging TOC. Check it out!

Take advantage of seasonal produce in spring and turn your fresh, tender asparagus into crispy tempura, delicious on its own ...

Veteran journalist Tateo Shimizu had something secretly cooking for many years as he looked forward to his retirement.

Your gut is home to trillions of bacteria that play a crucial role in digestion, immunity, and overall well-being. Fermented ...

The Japan Cold Chain Logistics Market is experiencing significant growth, driven by increasing consumer demand for fresh and convenient food products, alongside a rapidly growing elderly population.

They also drink green tea and eat fermented foods like miso and natto. Their eating style includes traditional foods, dining etiquette, and a diet that emphasizes seasonal ingredients. Japanese ...

Mandy Taheri is a Newsweek reporter based in Brooklyn. She joined Newsweek as a reporter in 2024. You can get in touch with Mandy via email: [email protected]. Languages: English, French Over ...

After hours: March 12 at 7:46:54 PM EDT Loading Chart for COOK ...

It may not get the publicity of some better-known vitamins like D, but vitamin K -- found in leafy green vegetables -- may boost your lung health. A new, large study -- published Aug. 10 in ERJ Open ...

Are you and your family ready to face an emergency such as a flood, wildfire, earthquake or power outage? Do you have an emergency plan and an emergency kit to be self-sufficient for at least three ...