Abstract: In recent years, methods leveraging global context modeling for continuous road extraction from remote sensing images have garnered significant attention. These methods can effectively ...

This SEP introduces a Context Middleware capability to MCP, enabling application-controlled transformation and enrichment of context. While MCP currently supports user-controlled context (Prompts), ...

Every SOC leader knows the feeling: hundreds of alerts pouring in, dashboards lighting up like a slot machine, analysts scrambling to keep pace. The harder they try to scale people or buy new tools, ...

GLM-4.6 is an incremental but material step: a 200K context window, ~15% token reduction on CC-Bench versus GLM-4.5, near-parity task win-rate with Claude Sonnet 4, and immediate availability via Z.ai ...

Researchers at DeepSeek on Monday released a new experimental model called V3.2-exp, designed to have dramatically lower inference costs when used in long-context operations. DeepSeek announced the ...

The demand for high-protein snacks and drinks has increased recently, with even Khloé Kardashian releasing her own popcorn brand with at least 20 grams in every serving. Now, Starbucks is getting in ...

On a protein kick like nearly everyone else? Starbucks has you covered now with its new Protein Lattes and Protein Cold Foam drinks. The specialty coffee chain announced the new protein menu options ...

Burger King is getting into the Halloween spirit. The fast food chain just introduced its first-ever Monster Menu to kick off spooky season. Yashinsky continued, “This year, we’ve dialed up the fun ...

Abstract: The detection of small objects within intricate backgrounds poses a significant challenge in the domain of aerial image object detection. In this manuscript, a spatial context-aware ...

New Jersey’s gubernatorial election is just 39 days away, and by some measures, the race between Democratic Rep. Mikie Sherrill and former state lawmaker Jack Ciattarelli, a Republican, is shaping up ...

You can still find diners all over America — but good luck finding half the stuff they used to serve. You used to see all kinds of stuff on those old menus — gravy-covered, jelly-filled, heavy on the ...