This vegan Thai peanut noodle salad is loaded with fresh vegetables like cabbage, bell peppers, carrots, green onions, and ...

An array of fare can be served at the holiday dinner. Traditional Hanukkah food includes brisket, roasted chicken, bagels, ...

Nutrition and health expert Joy Bauer joins TODAY to share recipes for three better-for-you versions of breakfast classics to ...

The season of carrots is here and as per Sadhguru, carrots are packed with essential nutrients, including enzymes, vitamins, ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

Carrot raisin salad is a refreshing dish that combines grated carrots with plump raisins for a sweet crunch. Tossed with a ...

Stir-frying sliced carrots with garlic and ginger gives you a quick side dish that goes well with rice or noodles. Toss in ...

This vegan Korean carrot salad is a flavorful mix of shredded carrots, garlic, vinegar, and spices. Inspired by the popular Korean-Russian side dish, it’s tangy, aromatic, and lightly spiced with ...

These delicious soup recipes are chock-full of hearty winter produce and nourishing ingredients that align seamlessly with ...

Four tablespoons of thick-cut marmalade – mixed with garlic, orange juice and zest, and some fresh mint – makes a quick, easy and very tasty glaze for chicken. You're also left with a gloriously sweet ...

Also known as the skincare salad, retinol salad, raw carrot salad or Korean retinol salad, this vibrant bowl of carrot ribbons, herbs, nuts and glow-coded dressing is being credited with everything ...