This video shows how to make a Classic Victoria Sponge Cake — a light, buttery sponge filled with jam and cream. This traditional British bake is simple, elegant, and perfect for birthdays, ...

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Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

These North Carolina desserts prove some classics never go out of style - just like grandma’s homemade treats.

Looking to add a bit of bright flavor to your pound cake? One expert recommends adding this ingredient, which also increases ...

Looking for something other than candy on Halloween? Try one of these easy Halloween cupcake ideas, including witch's hat ...

One of her biggest surprises since joining the staff is that “there are so many grandfathers who are great bakers.” ...

What follows is a list of additions—some recommended, some acceptable, and some we most definitely advise against using—all scaled for a 15.25 ounce package (which is fairly standard) to make your ...

"Damsons were first introduced to the country by monks during the Norman period. People of the time were said to make a ...

Half-moon pockets crimped by hand and pan-fried until blistered and golden. Inside waits warm peach jam, cinnamon steam, and ...

Apple butter is more than a topper for biscuits and toast. This flavorful spread can also enhance baked goods like muffins, ...