On a gorgeous March morning, we gathered in my back yard to boil crawfish. It couldn't have been more perfect. The weather was in the low 70s. The crawfish were a good size. Crawfish may be one of the ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

1. Prepare the lobster by removing it from its shell and season with a little salt and pepper. Set aside. 2. In a medium saucepan, bring the lemon juice and chopped tarragon to a boil. Lower the heat ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Lobster was a seafood I definitely avoided cooking until I got to culinary school. It's expensive (like $20 bucks a pound expensive), so I was always intimidated that I'd mess it up. But the most ...

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...

Who says lobster rolls have to be boiled? Today, we’re grilling lobster tails for maximum flavor, then basting them in a seasoned butter sauce. The result? The best lobster roll you’ll ever taste!