Preparation. Step 1. Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower 4–8 large eggs into water one at a time. Cook 6½ minutes, adjusting ...

Whip up soft boiled eggs in a snap with your trusty air fryer. Here's how to do it just right and with minimal fuss for a speedy breakfast or salad topping.

Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.

Ina Garten has a simple recipe for hard boiled and soft boiled eggs so they come out perfect and easy to peel. The 'Barefoot Contessa' star shares her easy tips.

The recipe that probably resulted in the most soft-boiled-like egg was just cooking the egg in the already boiling water, which cooked the egg more than did steeping it in the just-boiled water ...

Soft-boiled eggs with prosciutto and cheese soldiers served with tea. The soldiers, for dipping in the eggs, are made from pie dough scraps, a great way to make use of the trimmings from holiday pies.

When I was just a kid in the late 1970s, we'd do Easter egg hunts at Mamaw and Papaw's house with dozens of real dyed, hard-boiled eggs — none of that plastic stuff. Invariably, we'd lose at ...

For larger eggs, I've seen some recipes call for boiling up to 6 minutes. It might take a little experimentation on your part to get them to your personally perfect soft-boiled state — with the ...