Hard-boiled eggs may seem like the ultimate convenience food—easy to make, packed with protein, and ready to grab on the go.

Now, there’s something admittedly, well, contradictory about making a hard-“boiled” egg in an air fryer—but alas, it works. And it works well. A Salon colleague, Carlyn Zwarenstein ...

fresher eggs sink. Need a break? Play the USA TODAY Daily Crossword Puzzle. Once you make hard-boiled eggs, store them up to one week in the refrigerator. Fresh eggs are harder to peel.

If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because ...

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