Hard-boiled eggs may seem like the ultimate convenience food—easy to make, packed with protein, and ready to grab on the go.

"I just boil, usually, about three or four eggs, and I just let them sit in soy ... "I knew that with red cabbage, it's too crunchy," he said. "So, you've got to put vinegar.

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

Herring with eggs is a delicious and unique snack that will win your guests' hearts. It's easy to prepare, full of flavour, ...

St. Patrick's Day is March 17, but everything from festivals to restaurant deals kick in early. Here's a round up of parades, ...

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

When I found out I was going to Taiwan, all I could think about was the food I was going to eat. Taiwan is a relatively small country but it is big on flavors. With a land area stretching only 36,193 ...

They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

Red cabbage, turmeric ... bring 4 cups of water and 2 tablespoons of vinegar to a boil. Now that you've made your dyes, set up a glass or cup for each egg and fill it with enough dye to cover an egg.